Nutrition · per 100 g

Energy	165 kcal
Fat	6 g
Saturated fat	1.3 g
Cholesterol	55 mg
Carbs	13 g
Sugars	8 g
Protein	15 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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