Nutrition · per 100 g

Energy	90 kcal
Fat	0.7 g
Saturated fat	0.1 g
Cholesterol	40 mg
Carbs	0 g
Protein	20 g
Potassium	280 mg
Vitamin D	1 µg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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