Nutrition · per 100 g

Energy	380 kcal
Fat	6.6 g
Saturated fat	3.4 g
Cholesterol	44 mg
Carbs	50 g
Sugars	26 g
Fiber	10 g
Protein	36 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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