Nutrition · per 100 g

Energy	398 kcal
Fat	9.2 g
Saturated fat	3.2 g
Cholesterol	52 mg
Carbs	48 g
Sugars	30 g
Fiber	10 g
Protein	36 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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