Nutrition · per 100 g

Energy	408 kcal
Fat	9.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	40 g
Sugars	12 g
Fiber	4 g
Protein	42 g
Salt	0.85 g
Sodium	340 mg
Calcium	674 mg
Iron	8.6 mg
Zinc	4.8 mg
Vitamin E	19.2 mg
Vitamin C	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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