Nutrition · per 100 g

Energy	167 kcal
Fat	7.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	21.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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