Nutrition · per 100 g

Energy	170 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	26 g
Sugars	3 g
Added sugars	1 g
Fiber	5 g
Protein	8 g
Salt	0.96 g
Sodium	386 mg
Potassium	128 mg
Calcium	49 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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