Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.7 g |
| Cholesterol | 42.3 mg |
| Carbs | 16.2 g |
| Sugars | 2.3 g |
| Protein | 10 g |
| Salt | 0.06 g |
| Sodium | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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