Nutrition · per 100 g

Energy	82.1 kcal
Fat	5.5 g
Saturated fat	0.8 g
Carbs	7 g
Fiber	2.1 g
Protein	1.8 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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