Nutrition · per 100 g

Energy	20 kcal
Fat	0.5 g
Carbs	4 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	1 g
Salt	1.1 g
Sodium	420 mg
Potassium	160 mg
Calcium	20 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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