Nutrition · per 100 g

Energy	415 kcal
Fat	10.4 g
Saturated fat	10.2 g
Cholesterol	39.5 mg
Carbs	40.7 g
Sugars	16.5 g
Protein	39.6 g
Calcium	127 mg
Iron	2.2 mg
Zinc	1.6 mg
Vitamin E	5 mg
Vitamin C	45.5 mg
Folate (B9)	182 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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