Nutrition · per 100 g

Energy	308 kcal
Fat	11.7 g
Saturated fat	6.3 g
Cholesterol	15 mg
Carbs	45 g
Sugars	20 g
Protein	5 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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