Ingredients
mozzarella 99.0% , milk 0.6% , culture solution 0.2% , purified salt 0.1% , milk coagulase 0.1% , E509 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 22 g |
| Saturated fat | 12 g |
| Trans fat | 1 g |
| Cholesterol | 60 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Protein | 26 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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