Nutrition · per 100 g

Energy	307 kcal
Fat	5.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	3 g
Protein	6.1 g
Salt	1.8 g
Sodium	712 mg
Potassium	132 mg
Calcium	32.7 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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