Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Carbs	75 g
Sugars	20 g
Fiber	25 g
Protein	5 g
Salt	0.02 g
Sodium	8.5 mg
Calcium	5 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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