Nutrition · per 100 g

Energy	100 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	15.7 g
Sugars	13 g
Fiber	0.19 g
Protein	2.2 g
Salt	0.11 g
Sodium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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