Nutrition · per 100 g

Energy	347 kcal
Fat	8 g
Cholesterol	13.3 mg
Carbs	53.3 g
Sugars	6.7 g
Protein	13.3 g
Salt	15.1 g
Sodium	6030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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