Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 22 g |
| Sugars | 2.8 g |
| Added sugars | 0.3 g |
| Fiber | 4 g |
| Protein | 7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 270 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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