Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	0 g
Carbs	17 g
Sugars	10 g
Fiber	6 g
Protein	1 g
Salt	2.2 g
Sodium	898 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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