Nutrition · per 100 g

Energy	200 kcal
Fat	12.4 g
Saturated fat	2.2 g
Trans fat	0.1 g
Carbs	17.1 g
Sugars	5.7 g
Added sugars	5.7 g
Protein	5.7 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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