Nutrition · per 100 g

Energy	194 kcal
Fat	0.94 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	5 g
Protein	5 g
Salt	0.74 g
Sodium	295 mg
Potassium	109 mg
Calcium	11.5 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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