Nutrition · per 100 g

Energy	234 kcal
Fat	2.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	49.7 g
Sugars	6.9 g
Added sugars	3.5 g
Fiber	4.8 g
Protein	5.5 g
Salt	1.3 g
Sodium	517 mg
Potassium	126 mg
Calcium	23.4 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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