Nutrition · per 100 g

Energy	201 kcal
Fat	1.9 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	41.3 g
Sugars	8 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	5.8 g
Salt	1.6 g
Sodium	628 mg
Potassium	103 mg
Calcium	30.5 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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