Nutrition · per 100 g

Energy	224 kcal
Fat	7.3 g
Saturated fat	1.5 g
Cholesterol	20 mg
Carbs	34.7 g
Sugars	4.5 g
Protein	5.2 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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