Nutrition · per 100 g

Energy	567 kcal
Fat	33.3 g
Saturated fat	15 g
Cholesterol	16.7 mg
Carbs	56.7 g
Sugars	36.7 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.46 g
Sodium	183 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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