Nutrition · per 100 g

Energy	200 kcal
Fat	2.9 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	39 g
Sugars	2 g
Protein	5 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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