Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	5.3 g
Trans fat	0.18 g
Cholesterol	23.5 mg
Carbs	11.8 g
Sugars	3.5 g
Protein	14.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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