Nutrition · per 100 g

Energy	220 kcal
Fat	14.3 g
Saturated fat	2.3 g
Cholesterol	12.9 mg
Carbs	5.7 g
Sugars	2.9 g
Protein	17.1 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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