Nutrition · per 100 g

Energy	167 kcal
Fat	2.7 g
Saturated fat	1.2 g
Cholesterol	2.8 mg
Carbs	27.2 g
Sugars	0.56 g
Protein	8.3 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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