Nutrition · per 100 g

Energy	182 kcal
Fat	12.7 g
Saturated fat	2.7 g
Cholesterol	59.1 mg
Carbs	2.7 g
Sugars	0.91 g
Protein	14.5 g
Salt	0.07 g
Sodium	29.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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