Nutrition · per 100 g

Energy	322 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	57.8 g
Sugars	21.1 g
Added sugars	21.1 g
Protein	6.7 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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