Nutrition · per 100 g

Energy	575.2 kcal
Fat	42.5 g
Saturated fat	0 g
Carbs	26.5 g
Sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	3.3 g
Sodium	1327.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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