Nutrition · per 100 g

Energy	318 kcal
Fat	8.2 g
Saturated fat	3.6 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	2.3 g
Protein	8.2 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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