Nutrition · per 100 g

Energy	504 kcal
Fat	25 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	60.7 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	1.4 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Potassium	157 mg
Calcium	35.7 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.