Nutrition · per 100 g

Energy	89.3 kcal
Fat	5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	15 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	5 g
Protein	0 g
Salt	0.1 g
Sodium	39.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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