Nutrition · per 100 g

Energy	530 kcal
Fat	53 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	12 g
Sugars	2 g
Protein	1 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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