Nutrition · per 100 g

Energy	28.9 kcal
Fat	0 g
Carbs	6.8 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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