Nutrition · per 100 g

Energy	393 kcal
Fat	2.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.4 g
Sugars	2.2 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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