Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	1.3 g
Carbs	22 g
Sugars	8 g
Fiber	2.7 g
Protein	3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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