Nutrition · per 100 g

Energy	578.9 kcal
Fat	39.5 g
Saturated fat	18.4 g
Carbs	39.5 g
Sugars	31.6 g
Fiber	7.9 g
Protein	13.2 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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