Nutrition · per 100 g

Energy	580 kcal
Fat	40 g
Saturated fat	20 g
Carbs	40 g
Sugars	28 g
Fiber	8 g
Protein	12 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.