Nutrition · per 100 g

Energy	308 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	31.7 g
Fiber	11.7 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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