Nutrition · per 100 g

Energy	135 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	302 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	27.5 g
Salt	1.7 g
Sodium	680 mg
Potassium	120 mg
Calcium	35 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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