Nutrition · per 100 g

Energy	353 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	6.7 g
Added sugars	4.4 g
Fiber	0 g
Protein	8.9 g
Salt	0.62 g
Sodium	247 mg
Potassium	262 mg
Calcium	15.6 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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