Nutrition · per 100 g

Energy	90 kcal
Fat	2 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	73.3 mg
Carbs	12 g
Sugars	6.3 g
Added sugars	5.3 g
Fiber	5 g
Protein	6.7 g
Salt	2 g
Sodium	797 mg
Potassium	123 mg
Calcium	16.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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