Nutrition · per 100 g

Energy	234 kcal
Fat	13.6 g
Saturated fat	2 g
Cholesterol	20 mg
Carbs	17 g
Sugars	1 g
Protein	11 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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