Nutrition · per 100 g

Energy	155 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.5 g
Salt	1.8 g
Sodium	736 mg
Potassium	232 mg
Calcium	30 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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