Nutrition · per 100 g

Energy	118 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	63 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26 g
Salt	0.21 g
Sodium	86 mg
Potassium	271 mg
Calcium	16 mg
Iron	0.4 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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