Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	6.5 g
Monounsaturated fat	16.2 g
Polyunsaturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	10 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Potassium	625 mg
Calcium	150 mg
Iron	3.3 mg
Magnesium	175 mg
Zinc	2.5 mg
Vitamin D	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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