Nutrition · per 100 g

Energy	263 kJ
Energy	63 kcal
Fat	1.5 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	10 g
Sugars	0.74 g
Added sugars	0.74 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.43 g
Sodium	174 mg
Potassium	0.74 mg
Calcium	0 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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